The gang and I decided to venture downtown for dinner last night, and ended up at Rodney's Oyster House.
Raw oysters from P.E.I.
Raw oysters from Massachusetts
You can't go to an oyster house and not have oysters, am I right? I think this is the first real time I've had raw oysters — I remember having tried one when I was really young, maybe 8 or 9, but I have no recollection of how it tasted so I don't really count it. We asked our server what he recommended as first-timers, and he said to go with the P.E.I. ones. (They had an actual name, but I don't remember what they're called.) He told us that since it was our first raw oyster experience, we should have them without sauces — just a squeeze of lemon and some horseradish. So, we ordered one for the each of us, and I think we were all surprised at how tasty they were, delicately salty with a hint of sweetness. Surprisingly, the horseradish wasn't nasal-clearingly spicy; it just added a nice zesty kick. And the lemon juice just brightened the flavour of the oyster without making them really sour. We had such a good experience with that batch that we decided to order another round, so our server recommended the ones from Massachusetts. These ones had a stronger "sea" flavour than the P.E.I. ones, a little saltier, brinier. Also delicious, but I liked the P.E.I. ones a bit more.
"Johnny Bakes"
Lobster Club
Shawn and I decided to share two main dishes. The first one was called "Johnny Bakes," which was on their daily specials menu. Two fried Caribbean rolls are split and stuffed with a generous amount of ridiculously addictive warm salt cod and spicy shrimp chunks mixed in a flavourful creamy dressing and sprinkled with parsley. The rolls may not look like a lot, but don't let their smaller size fool you — one of those bad boys is way more filling than you think. They should seriously consider adding "Johnny Bakes" to their regular menu; it's just too good to be a temporary addition. The second main we shared was the Lobster Club, which is one of their signature dishes. Huge chunks of tender lobster lightly tossed in creamy dressing, perfectly crispy bacon, fresh lettuce and tomato, and a touch of mayo layered between lightly toasted bread. Even though I think it's more appropriate for lunch than dinner, it's one of the most well-executed club sandwiches I've ever come across, and I would certainly order it again (and again and again). As for service, our waiter was very nice, polite, informative, accommodating, and attentive but not cloying. And even though the prices aren't that friendly, the atmosphere was really fun and casual and I had an amazing experience.
Rodney's Oyster House
469 King Street West
Toronto, ON M5V 1K4
(416) 363-8105